Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Employee assistance program
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that exemplifies creativity, passion, and innovation in its culinary approach. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK transformed the pizza landscape by introducing inventive, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These iconic creations, prepared in a vibrant open kitchen, have helped position California alongside Chicago and New York as pivotal players in the pizza revolution. The company prides itself on fostering a unique culture that embraces boldness, creativity, and community engagement, all underpinned by their ROCKS philosophy —... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- Maintain optimal workflow during peak periods and adapt as necessary
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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