Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Retirement Plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its welcoming atmosphere, exceptional service, and high-quality food, specializing primarily in steaks and American cuisine. Established with a people-first philosophy, Texas Roadhouse focuses on creating a fun and friendly environment not only for its guests but also for its employees. The company prides itself on delivering Legendary Food and Legendary Service, values that have helped it grow into a beloved dining destination. Texas Roadhouse operates numerous locations across the United States, each dedicated to ensuring a memorable experience through great food and outstanding customer service. This chain is known for offering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or strong leadership role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Excellent communication skills
- Ability to handle fast-paced work environment
- Basic knowledge of food safety and hygiene
- Physical ability to stand and move around during shifts
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and standards
- Ability to manage budgets and control costs
- Experience with staff recruitment training and development
- Ability to work in a fast-paced and dynamic environment
- Strong problem-solving and organizational skills
- Passion for delivering exceptional customer service
- Familiarity with restaurant POS systems and inventory management
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce appropriate security measures at the restaurant to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment for staff consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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