Bone Fish Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,200.00 - $63,800.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
potential bonus

Job Description

Bonefish Grill is a well-established and respected full-service seafood restaurant chain known for its commitment to fresh, high-quality food and exceptional customer service. As a part of Bloomin' Brands, a leader in the casual dining sector, Bonefish Grill prides itself on fostering a positive work environment where employees are valued and encouraged to grow professionally. The company culture emphasizes taking care of its people, believing that when employees are supported and motivated, the entire organization thrives. This fundamental belief has driven Bonefish Grill's success and continues to influence how they operate every day.

At Bonefish Grill, the focus is ... Show More

Job Requirements

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Job Qualifications

  • One (1) year previous restaurant management experience
  • Certification in food safety
  • One (1) year previous experience in full-service (including bar) restaurant management
  • Working knowledge of Microsoft Office
  • Willingness to relocate within the assigned region

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, and relevant laws and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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