Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedule
Career growth opportunities
Employee Discounts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its commitment to delivering exceptional Australian-inspired cuisine and a welcoming dining atmosphere. As a part of Bloomin' Brands, Outback Steakhouse prides itself on fostering a vibrant and inclusive workplace culture where team members, affectionately called Outbackers, are encouraged to bring their bold personalities to work. The company values fun, pride, and respect, aiming to provide not only a great guest experience but also a rewarding and engaging work environment for its employees. Outback Steakhouse is dedicated to upholding high standards in food quality, customer service, and operational excellence, all... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Certification in food safety preferred
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office preferred
Job Qualifications
- One year previous restaurant management experience
- Experience in full-service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to develop and lead a team
- Strong customer service skills
- Effective communication and interpersonal skills
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, federal, state, and local laws, and ordinances
- Ensure all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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