Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $66,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
Employee Discounts
inclusive environment
Job Description
Terra Mae is a distinguished restaurant located inside Cascada Thermal Springs and Spa in Portland, Oregon. Known for its unique blend of rustic Portuguese countryside charm and sleek modern Japanese culinary sophistication, Terra Mae offers guests an extraordinary dining experience in the heart of the Historic Arts District. This establishment stands out by creating a culinary tapestry that combines artful food presentation with expertly crafted cocktails, providing patrons with an unforgettable atmosphere where culture, cuisine, and connection converge. Terra Mae is committed to wellness-centric values, focusing on quality, creativity, and exceptional service in a setting that promotes relaxation and enjoyment.... Show More
Job Requirements
- 4+ years of experience in a supervisory or management role in food service hospitality and fine dining
- Proven ability to lead motivate and develop teams
- Strong organizational and multitasking skills
- Exceptional communication and guest service abilities
- Comfortable using POS (Toast) and basic reporting software
- Must be at least 21 years old and able to obtain OLCC and Food Handler certifications if not already held
Job Qualifications
- 4+ years of experience in a supervisory or management role in food service hospitality and fine dining
- Proven ability to lead motivate and develop teams
- Strong organizational and multitasking skills
- Exceptional communication and guest service abilities
- Comfortable using POS (Toast) and basic reporting software
- Must be at least 21 years old and able to obtain OLCC and Food Handler certifications if not already held
Job Duties
- Manage all front-of-house operations including guest service food and beverage presentation and point-of-sale transactions along with the Director of F&B
- Oversee back of house team members along with the Executive Chef
- Supervise and support team members during service leading by example
- Ensure compliance with food safety and OLCC guidelines
- Create schedules manage labor costs and foster a collaborative respectful work environment
- Provide coaching and regular performance feedback
- Uphold a high standard of guest care by cultivating a calm welcoming atmosphere
- Resolve guest issues swiftly and professionally
- Continuously elevate service standards through staff education and feedback
- Monitor and manage inventory of food beverages and supplies alongside the purchasing manager
- Collaborate with vendors to maintain product quality and cost efficiency
- Track daily sales process reports and contribute to achieving revenue targets
- Ensure visual and experiential consistency with the Terra Mae branding
- Promote wellness values through product knowledge and thoughtful upselling
- Partner with marketing and culinary teams on seasonal updates promotions and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: