Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a thriving hospitality brand that began as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and renowned author of Setting the Table, Shake Shack has grown exponentially into a globally recognized restaurant chain known for its commitment to quality and community. The company’s journey from a small cart to a permanent stand and beyond is a testament to its dedication to hospitality excellence and giving back to the community. Rooted in fine dining traditions and a passion for serving food with care,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation, health codes, and security
- Ability to lead, coach, and motivate team members towards excellence
- Understanding of financial and business operations
- Food handler certification preferred
- Flexibility to work varied hours including weekends and holidays
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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