Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's is a beloved American restaurant chain known for serving made-from-scratch meals that embrace the heart of American classics. At Cheddar's, the focus goes beyond simply serving food; it is about creating a warm, inviting, and friendly atmosphere where every guest feels like a member of an extended family. The restaurant prides itself on using quality ingredients and time-honored recipes to craft dishes that bring memorable dining experiences to all who visit. From hand-breaded chicken tenders to perfectly grilled steaks, each meal is a testament to the passion and dedication of the culinary team. Cheddar's commitment to delivering generous portions... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role, demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability, including weekends and holidays, as needed
Job Qualifications
- Proven experience as a restaurant manager or in a similar role, demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability, including weekends and holidays, as needed
Job Duties
- Oversee the daily operations of the restaurant, including managing staff, ensuring efficient workflows, and maintaining high standards of service
- Lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability
- Maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure an WOW! experience
- Monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- Conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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