Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Malnati Organization is a renowned and well-established restaurant group specializing in delivering exceptional dining experiences. Known for its high standards of quality, service, and guest satisfaction, the company operates a variety of restaurant locations that emphasize a team-oriented culture and a commitment to excellence. With a strong leadership foundation, Malnati Organization fosters a supportive and engaging work environment, ensuring every team member is valued and empowered to contribute to the overall success of the restaurant. The organization is dedicated to upholding its values and maintaining a positive atmosphere that promotes both employee development and customer delight.
The role of t... Show More
The role of t... Show More
Job Requirements
- Ability to lead team members and achieve results through others
- commitment to company values
- ability to process information and goods through computer and register systems
- strong guest and team member orientation
- effective communication skills with team and guests
- willingness to work towards conflict resolution and growth as a manager
- ability to operate all necessary equipment
- flexibility to work varied hours and days including holidays and extra hours
- ability to rotate to other locations
- ability to balance labor to spreadsheets and explain variances daily
- ability to create a safe, fun, efficient, and positive team environment
Job Qualifications
- High school diploma or GED equivalent
- minimum 2-3 years restaurant experience
- required to read and write English, follow and assign verbal and written instructions, and use math
- training in all aspects of the restaurant and carry out including waiting tables, prep work, steam and pizza
- thorough knowledge of company products, services, policies, and procedures
- ability to speak Spanish a plus
Job Duties
- Shape the culture of the restaurant and work towards high team member engagement and guest satisfaction
- assist with achieving all budgeted financial goals including income, sales, and costs
- assist with interviewing, hiring, training, and developing team members
- maintain team member performance appraisals, discipline, and termination
- work with team members to create a positive guest experience and assist with guest needs
- schedule team members efficiently and cost-effectively
- implement and supervise responsible and ethical cash management including checkout, balancing, and daily cash deposit
- coordinate special events, drop-off catering, and carry out orders
- implement store promotions
- maintain inventory, purchasing, and receiving
- ensure sanitation and cleanliness guidelines are followed
- monitor and maintain high quality of service and food
- supervise repair and maintenance of the store
- report and address safety concerns
- provide timely feedback to supervisors regarding service failures or guest concerns
- prepare location based on daily business needs including kitchen, food prep, cleanliness, and staffing
- attend required meetings
- delegate responsibilities with approval
- perform any other assigned responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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