Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.18 - $29.26
Work Schedule
Flexible
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
vision benefits
401(k) Plan
Employee assistance program
Prescription Savings
Credit counseling services
Housing counseling services
Debt counseling services
Life insurance
accidental death and dismemberment insurance
Verizon wireless discount
Paid Time Off
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant chain that has been delighting guests with authentic Italian cuisine and exceptional service since 1969. With a strong presence across 42 locations in 12 states, spanning from Honolulu to Louisville, the company embodies a culture of positivity, teamwork, and inclusivity. Known for its warm and inviting atmosphere, The Old Spaghetti Factory prides itself on creating a workplace environment where employees feel valued and are encouraged to grow professionally and personally. The company consistently upholds high standards in both food quality and guest experience, making it a beloved dining destination for families... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in the food service industry as a server or bartender
- Demonstrated leadership abilities
- Strong organizational and multitasking skills
- Ability to manage labor laws compliance
- Excellent interpersonal skills
- Availability to work 45-50 hours weekly
Job Qualifications
- Two years experience as a server or bartender, preferably with training experience and leadership responsibilities
- Positive, friendly, and approachable demeanor
- Strong work ethic and motivation to succeed
- Ability to work 45-50 hours a week
- Effective communication and team collaboration skills
Job Duties
- Ensure success of guest service and guest experience
- Cost control, food, bar, labor, ordering and inventory
- Oversee staff before, during and after service
- Provide training and coaching of standards
- Shift planning, and scheduling of staff for anticipated business flow
- Ensure labor law compliance
- Perform opening and/or closing duties of the restaurant
- Coach and motivate team, to support and align with company culture and business needs
- Implementing specials and marketing initiatives, scheduling and inventory
- Assist in interviewing and orientation of new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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