Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $68,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and forward-thinking restaurant company that has been passionately serving guests since its founding in 2005. The company operates in the fast-casual dining sector, specializing in providing fresh, wholesome, and creatively crafted sandwiches and salads that resonate with a modern customer base looking for both quality and convenience. Mendocino Farms distinguishes itself by not just selling food but by selling an experience and happiness, emphasizing a welcoming, friendly atmosphere where every guest is treated like a friend. Their brand ethos revolves around food as a love language and a way to connect people with culinary adventures... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year experience in a high-volume restaurant or hospitality management role
- ability to work full-time with flexible hours including nights, weekends, and holidays
- proficiency in Microsoft Office
- strong leadership and team management skills
- ability to handle ordering and inventory functions
- excellent communication skills
Job Qualifications
- One or more years of high-volume restaurant or related hospitality management experience
- strong coaching and leadership abilities
- excellent organizational and time management skills
- proficiency with Microsoft Office
- experience managing large teams
- knowledge of kitchen operations and inventory management
- exceptional interpersonal skills with a focus on building relationships
- humility and eagerness to learn within a growing company culture
Job Duties
- Lead and manage a team of restaurant staff to deliver excellent guest experiences
- coach and develop team members through effective feedback and training
- oversee daily restaurant operations including ordering, inventory, and kitchen coordination
- maintain high standards of food quality, safety, and cleanliness
- build strong relationships with guests and team members to foster a positive work environment
- handle scheduling ensuring coverage across flexible hours including nights, weekends, and holidays
- drive organizational goals and meet deadlines by maintaining focus and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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