Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
performance bonuses
Job Description
This job posting is for a restaurant managed by an independent franchisee, not Jack in the Box Inc. This means that if hired, your employer will be the independent franchisee, who is responsible for all employment matters at the restaurant. This includes decisions about hiring, firing, wages, supervision, staffing, and scheduling. The restaurant operates under the well-known Jack in the Box brand, offering customers fast and quality food in a friendly environment. As an independent franchise, the restaurant benefits from both the support of a leading brand and the agility of local management to cater to community needs and preferences.... Show More
Job Requirements
- minimum of 3 years experience managing a service concept with full p&l responsibility
- ServSafe certification
- ability to stand and walk approximately 85-95 percent of shift
- excellent interpersonal skills
- self-starter who takes initiative
- knowledge of recruiting and selecting management candidates
- knowledge of financial management
- good organization and planning skills
Job Qualifications
- minimum of 3 years experience managing a service concept with full p&l responsibility
- ability to stand and walk approximately 85-95 percent of shift
- must be ServSafe certified
- excellent interpersonal skills
- a self-starter who takes initiative and willingly accepts responsibility
- knowledge of how to recruit interview and select management candidates
- knowledge of financial management and proven financial success
- good organization and planning skills
Job Duties
- managing internal service
- managing external service
- driving sales and profits
- fostering a positive culture
- training coaching and development of staff
- ensuring food quality and safety
- business management including recruiting and financial oversight
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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