Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $91,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are prominent companies specializing in the restaurant and entertainment industry. These companies operate multi-faceted entertainment venues that combine dining with engaging interactive experiences, creating unique and fun environments designed to entertain guests of all ages. With a strong focus on customer satisfaction, these establishments pride themselves on providing high-energy, fast-paced atmospheres where both guests and employees can enjoy memorable experiences. They are known for their dedication to maintaining high standards in food service, entertainment, and exceptional guest interactions.
The role of the Restaurant & Operations Manager is pivotal within these companies,... Show More
The role of the Restaurant & Operations Manager is pivotal within these companies,... Show More
Job Requirements
- 21+ years of age
- 2+ years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2+ years of restaurant or hospitality experience
- Proven leadership skills
- Effective communication abilities
- Experience managing cost of goods and labor
- Ability to create a memorable guest experience
- Ability to work flexible hours including weekends, nights, and holidays
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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