Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and rapidly growing restaurant company that has been redefining the casual dining experience since its founding in 2005. At Mendocino Farms, the focus is not just on delivering sandwiches and salads; it is about delivering happiness to every guest who walks through the door. The company prides itself on its unique approach to food, offering an adventurous yet approachable menu made from fresh, high-quality ingredients that guests can feel good about. Mendocino Farms creates an environment where every guest is treated like a friend, establishing lasting relationships and memorable dining experiences. With a strong commitment... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of restaurant or related hospitality management experience
- ability to work full-time with flexible schedule including nights and weekends
- strong organizational skills and attention to detail
- proficiency with Microsoft Office
- willingness to master all restaurant positions
- excellent interpersonal skills
- experience managing a large team
- knowledge of inventory and ordering processes
Job Qualifications
- One or more years of high-volume restaurant or hospitality management experience
- strong leadership and coaching skills
- excellent organizational and deadline-oriented capabilities
- ability to work flexible hours including nights, weekends, and holidays
- proficiency with Microsoft Office software
- experience managing large teams
- knowledge of kitchen operations, inventory ordering, and control
- effective interpersonal and communication skills
- humble and eager to learn in a dynamic restaurant environment
Job Duties
- Lead and manage a team of restaurant staff to deliver exceptional customer service
- coach team members by providing effective feedback and development opportunities
- oversee daily restaurant operations including inventory management and ordering
- maintain high standards of food quality, safety, and cleanliness
- handle scheduling and staffing to ensure coverage during nights, weekends, and holidays
- build and maintain positive relationships with guests and team members
- master every position in the restaurant to support team training and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: