Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Employee assistance program
short-term disability
Life insurance
Employee Stock Purchase Program
adoption reimbursement assistance
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with a rich history of delivering exceptional dining experiences across the United States and Canada. As part of the restaurant industry, Olive Garden emphasizes a warm, welcoming environment that feels like home to its guests and team members alike. They pride themselves on their commitment to quality food, outstanding service, and a family-oriented culture. With over 870 locations, Olive Garden continues to grow and innovate while maintaining a strong connection to the communities they serve. Their dedication extends beyond food and hospitality, demonstrating active involvement in local... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years management experience in a restaurant or similar environment
- availability to work up to 50 hours per week including some weekends
- strong organizational skills
- ability to work in a fast-paced environment
- flexible schedule
- effective leadership and team management skills
Job Qualifications
- Proven experience in restaurant or hospitality management
- strong leadership and interpersonal skills
- ability to manage budgets and schedules effectively
- excellent communication skills
- knowledge of food safety and sanitation regulations
- problem-solving and decision-making abilities
- commitment to delivering exceptional customer service
Job Duties
- Lead the restaurant team with enthusiasm and commitment
- manage daily operations ensuring quality service
- maintain compliance with safety and sanitation standards
- build strong relationships with team members and guests
- oversee scheduling, budgeting, and inventory control
- coach and mentor staff to achieve performance goals
- resolve customer issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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