Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
The hiring establishment is a reputable restaurant known for delivering high-quality dining experiences and exceptional customer service. As a prominent player in the restaurant industry, the company prides itself on maintaining an inviting atmosphere, outstanding food quality, and a commitment to customer satisfaction. The restaurant operates under strict adherence to industry standards and regulatory policies, ensuring a safe and pleasant environment for both guests and staff. The company culture emphasizes teamwork, professional development, and a passion for excellence, making it an ideal workplace for dedicated hospitality professionals. Employment for the Restaurant Manager position is full-time, offering a competitive salary that... Show More
Job Requirements
- minimum of four years experience in supervisory or lead restaurant operations roles
- ability to lead and supervise team effectively
- knowledge of company policies and procedural guidelines
- understanding of regulatory compliance in the restaurant industry
- excellent communication and problem-solving skills
- capability to drive sales and manage restaurant profitability
Job Qualifications
- minimum of four years experience in restaurant operations in supervisory or lead roles
- strong leadership and interpersonal skills
- knowledge of restaurant industry standards and regulatory requirements
- excellent customer service and communication skills
- ability to develop and motivate teams
- proficiency in sales and profit management
Job Duties
- manage and supervise overall restaurant operations
- ensure continuous delivery of excellent customer service satisfaction
- develop and train work team to provide highest service
- build sales and profits according to company policies
- implement and follow all regulatory requirements
- monitor daily performance and address operational issues
- maintain a safe and welcoming environment for customers and staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
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