Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $56,400.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant chain that specializes in high-quality seafood and beverage service. Established as a popular destination for individuals and families who cherish fresh seafood and great experiences, Red Lobster combines appetizing dishes with exceptional hospitality to create memorable dining experiences. The company is widely recognized for its commitment to quality, community engagement, and employee development. With a nationwide presence, the brand continues to grow by focusing on excellent guest satisfaction and operational excellence. Red Lobster fosters a dynamic workplace culture that supports both personal and professional growth, making it an appealing employer for those... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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