Maggiano's Little Italy logo

Maggiano's Little Italy

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Fitness Reimbursement
Dining Discounts

Job Description

Maggiano's is one of the most respected restaurants in the hospitality industry, known for its unwavering commitment to exceptional quality and detailed attention to every guest. As part of the renowned Brinker International group, Maggiano's operates with the philosophy that excellence in service and flawless execution are not just goals, but everyday standards. Our restaurants offer an inviting atmosphere that combines the warmth of Italian-American cuisine with impeccable service, creating memorable dining experiences for every guest.\n\nWe are currently seeking Restaurant Manager candidates who are passionate about leading teams to success and delivering outstanding guest experiences. The Restaurant Manager role at... Show More

Job Requirements

  • minimum of 2 years as a manager in a full service restaurant
  • commitment to maintaining high health and safety standards
  • excellent interpersonal and organizational skills
  • ability to work flexible hours
  • dedication to fostering a positive workplace environment

Job Qualifications

  • minimum of 2 years management experience in a full service restaurant
  • strong leadership and communication skills
  • ability to deliver high level customer service
  • knowledge of health and safety regulations
  • experience with budgeting and financial management
  • ability to motivate and engage a diverse team

Job Duties

  • manage daily restaurant operations
  • lead and develop team members
  • ensure exceptional guest service standards
  • maintain health and safety compliance
  • oversee financial performance and budgeting
  • handle inventory and supply management
  • implement promotional initiatives and training programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Post restaurant and hotel jobs on OysterLink.

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