Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Innovative Dining Group (IDG) is a renowned restaurant and hospitality company known for its commitment to excellence, quality, and innovative dining experiences. With a focus on creating unique culinary and beverage concepts, IDG is widely respected in the food and beverage industry for its design-driven approach and dedication to craftsmanship and seasonality of ingredients. Recently, IDG has been selected to lead all culinary and food and beverage operations at a newly reimagined luxury resort located in the heart of Napa Valley, Northern California. This opportunity marks an exciting expansion for the company into resort dining, a sector that demands the... Show More
Job Requirements
- 3 years of previous and relevant experience in a high-end, high-volume restaurant
- Must be twenty-one (21) years of age or older
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and excellent customer service skills
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Be a creative thinker who can run the restaurant while generating new sources of revenue
- Have the ability to remain calm and composed under pressure
- Excellent communication skills, both written and verbal
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- At the time of hire, must have a valid Food Handler Card, and a valid Alcohol Awareness Training Certificate
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
- Be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds
Job Qualifications
- 3 years of previous and relevant experience in a high-end, high-volume restaurant
- Must be twenty-one (21) years of age or older
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and excellent customer service skills
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Be a creative thinker who can run the restaurant while generating new sources of revenue
- Have the ability to remain calm and composed under pressure
- Excellent communication skills, both written and verbal
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- At the time of hire, must have a valid Food Handler Card, and a valid Alcohol Awareness Training Certificate
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
- Be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds
Job Duties
- Assist the General Manager with staffing, training and development for all hourly front-of-house employees
- Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures
- Reinforce company rules at all times, including uniform, grooming and timeliness of employees
- Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff
- Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements
- Aid the General Manager in investigating and resolving guest complaints
- Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency
- Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: