Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,100.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack began as a humble hot dog cart in New York City's iconic Madison Square Park and quickly grew into a beloved global hospitality brand. Founded by Danny Meyer, CEO of Union Square Hospitality Group and renowned author of "Setting the Table," Shake Shack has cultivated a rich legacy rooted in community, quality, and exceptional hospitality. The original cart drew enthusiastic Shack Fans daily, with all proceeds dedicated to park beautification efforts. Its overwhelming popularity led to the establishment of a permanent stand, marking the start of what would become an influential player in the fast-casual dining scene.Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Proven leadership skills
- Knowledge of health and safety regulations
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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