Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a celebrated family dining restaurant chain known for its commitment to serving high-quality farm fresh food. Established with deep roots in American culture, Bob Evans has become a symbol of authentic comfort food and warm hospitality. The restaurant prides itself on delivering a consistently exceptional dining experience focusing on perfect dishes, outstanding service, and creating an inviting environment. Employees at Bob Evans become part of a community that values tradition, teamwork, and a passion for wholesome food. The company strongly emphasizes work-life balance by offering early closing hours, no late-night shifts, and flexible scheduling to... Show More
Job Requirements
- High school diploma or equivalent
- prior leadership experience required
- minimum 2 years experience in family, fast-food, or casual dining restaurant preferred
- ability to work flexible shifts including weekends
- compliance with all state mandated age requirements for serving alcohol if applicable
- physical ability to stand and walk for entire shift
- ability to lift and carry up to 50 pounds
- good vision and ability to communicate verbally
- ability to perform tasks requiring bending, stooping, and hand dexterity
- adherence to safety and sanitation protocols
- ability to manage multiple priorities and maintain a professional appearance
Job Qualifications
- High school diploma or equivalent
- prior experience in a leadership role
- minimum of 2 years of experience in a family, fast-food, or casual dining restaurant preferred
- excellent communication skills
- strong interpersonal skills and conflict resolution abilities
- strong planning and organization skills
- dedication to providing exceptional guest service
- excellent computer skills
- strong analytical and problem-solving skills
- exceptional team building capability
- basic business math and accounting skills
- basic personal computer literacy
- ability to manage multiple projects
- ability to be a role model in employee appearance and presentation
- available to work a variety of shifts and weekends
- college and/or culinary schooling preferred
Job Duties
- Supervisory responsibilities in accordance with the company's policies and applicable laws
- recruiting, interviewing, and training employees
- assigning and directing work
- appraising performance
- rewarding and disciplining employees
- addressing complaints and resolving problems
- coach and mentor team members to ensure employee's success on the job and guest satisfaction
- model professional behavior while creating a warm, friendly, and hospitable atmosphere
- occasionally assist team members with category job duties as needed
- assist with building store sales by ensuring complete and timely execution of corporate and local marketing programs
- champion sales building activities and suggestive selling
- maximize table turnover, sales per guest, and sales per hour
- meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100%
- assist in maintaining efficient operations, appropriate cost controls, and profit management
- ensure OSHA, local health and safety codes, and company safety and security policy are met
- enforce safe work behaviors to maintain a safe environment for both guests and crew members
- monitor daily activities to ensure quality food and cleanliness standards
- control day-to-day operations including cash control/security procedures, reviewing financial reports and schedules, and taking appropriate actions
- control food costs by following recipes, portion control and inventory management
- control labor costs by monitoring daily schedules and sales performance
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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