Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a beloved American restaurant chain known for serving scratch-made food at affordable prices while creating a welcoming and hospitable atmosphere for every guest. As a nationwide dining establishment, Cheddar's places a strong emphasis on delivering outstanding service, maintaining high-quality food standards, and fostering an enjoyable dining experience that keeps guests coming back. Their culture is people-focused, prioritizing teamwork and respect among staff, which is evident in the supportive work environment they maintain across all locations. The company encourages personal and professional growth, offering career advancement opportunities to employees who contribute to the brand's success. With a... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or restaurant management preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent interpersonal skills
  • strong leadership qualities
  • ability to handle fast-paced work environment
  • basic computer skills

Job Qualifications

  • experience in restaurant management or similar leadership role
  • strong interpersonal and communication skills
  • ability to lead and motivate a diverse team
  • knowledge of food safety and sanitation regulations
  • proficiency in managing sales and operating budgets
  • problem-solving and decision-making skills
  • commitment to delivering excellent customer service

Job Duties

  • manage restaurant operations to ensure quality and efficiency
  • coach and develop team members to meet performance standards
  • ensure compliance with safety, sanitation, and facility regulations
  • drive sales growth through exceptional service and operational excellence
  • oversee food quality and consistency
  • maintain a safe and positive working environment
  • handle administrative tasks including scheduling and performance evaluation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports hiring across hospitality industries.

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