Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,032.00 - $71,552.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, CEO of Union Square Hospitality Group and author of the influential book Setting the Table. From its inception, Shake Shack has grown exponentially into a thriving global restaurant chain committed to delivering high-quality food paired with exceptional hospitality. Rooted in the ethos of fine dining and community support, Shake Shack has successfully combined culinary excellence with a heartfelt mission to Stand For Something Good, impacting neighborhoods, employees, and guests alike.
Shake Shack's culture ... Show More
Shake Shack's culture ... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management and food preparation
- Understanding of sanitation and health regulations
- Strong leadership and coaching skills
- Financial acumen in business operations
- Food handler certification preferred
- Availability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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