Munch and Crunch, LLC

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $83,200.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities

Job Description

This job opportunity is with a restaurant owned and operated by an independent franchisee of Del Taco, a leading fast-food chain known for its fresh, innovative Mexican-inspired menu. Del Taco restaurants are committed to delivering high-quality food and excellent customer service within a vibrant and welcoming atmosphere. The franchisee operates independently and is responsible for all employment-related matters, including hiring, firing, wages, supervision, staffing, and scheduling. This ensures a localized management approach that is tailored to the specific community and team that the restaurant serves.

Del Taco is a nationwide brand recognized for its commitment to the "Del Taco ... Show More

Job Requirements

  • High School diploma or equivalent
  • 3-5 years experience in QSR industry/full service concept
  • ServSafe certified
  • fluent in English
  • valid Driver's License and Proof of Vehicle Insurance
  • ability to work with minimal supervision
  • ability to drive/travel to restaurant locations including overnight travel
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • ability to work under pressure
  • physically able to stand, sit, reach, bend, lift
  • proven leadership abilities

Job Qualifications

  • High School diploma or equivalent
  • 3-5 years experience in QSR industry/full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision, under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100% of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals
  • ensuring the right people are in the right places according to projected/actual sales
  • increasing customer count and check average, and maximizing capacity and customer value
  • identifying and executing Local Store Marketing opportunities to attract new customers
  • executing speed and service standards
  • flawlessly executing marketing promotions and campaigns
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing R&M/Supplies and Services costs by managing service vendors efficiently
  • achieving and communicating controllable cost targets
  • performing other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

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