Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Job Description
Olive Garden is a renowned restaurant chain known for its dedication to providing a welcoming and family-oriented dining experience. As part of Darden Restaurants, a leading multi-brand restaurant operator in the United States and Canada, Olive Garden takes pride in delivering high-quality Italian cuisine in a warm, inviting atmosphere where guests feel like family. The brand is deeply committed to quality service, community involvement, and employee development, making it a preferred employer in the hospitality industry. Olive Garden operates over 870 locations across North America, offering abundant opportunities for career growth and advancement within the company.
The role of t... Show More
The role of t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years restaurant management experience
- Ability to lead and motivate a diverse team
- Strong customer service orientation
- Flexibility to work weekends and holidays
- Knowledge of health and safety regulations
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or related hospitality role
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends
- Knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
- Proficiency in financial and operational management
Job Duties
- Lead and motivate restaurant team to achieve high performance
- Ensure exceptional guest service standards are consistently met
- Oversee restaurant operations including staffing, scheduling, and inventory management
- Maintain a safe and sanitary work environment in accordance with CDC guidelines
- Monitor financial performance and work towards budgetary goals
- Implement training and development programs for team members
- Promote a positive and inclusive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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