Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Paid Time Off
maternity leave
paternity leave
Adoption assistance
Employee assistance program
discount programs
Retirement benefits
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its authentic Italian cuisine and warm, family-friendly atmosphere. As a part of Darden Restaurants Inc., Olive Garden operates over 870 locations throughout the United States and Canada, providing a consistent and welcoming dining experience to millions of guests every year. The brand's mission centers on creating a sense of family and community for guests and employees alike, emphasizing hospitality, quality, and teamwork. With a strong commitment to workplace culture, Olive Garden prioritizes the well-being of its staff by fostering an environment that supports work-life balance, professional growth, and community... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or management role in the restaurant or hospitality industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Proficiency in basic computer applications
- Ability to stand and move for extended periods
- Legal authorization to work in the respective country
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and operational costs effectively
- Knowledge of food safety and sanitation standards
- Skilled in problem-solving and conflict resolution
- Commitment to exceptional guest service
Job Duties
- Oversee daily restaurant operations to ensure quality and efficiency
- Lead, train, and motivate staff to deliver excellent customer service
- Manage inventory, ordering, and cost control to meet budget goals
- Ensure compliance with safety, sanitation, and health guidelines
- Foster a positive work environment that supports team development
- Implement promotional activities and handle guest relations
- Monitor financial performance and prepare reports for senior management
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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