Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $56,100.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for its commitment to delivering exceptional service, quality food, and an engaging customer experience. As a prominent player in the quick service restaurant industry, Jack in the Box is dedicated to upholding its brand promise while driving operational efficiency and profitability across all its units. This particular position is within a restaurant owned and operated by an independent franchisee, which means that employment and management decisions, including wages, supervision, and scheduling, are handled by the franchisee rather than Jack in the Box Inc. itself.
The Restaurant Mana... Show More
The Restaurant Mana... Show More
Job Requirements
- Must be at least 18 years old
- Must complete Restaurant Manager training classes
- Must be ServSafe certified
- Ability to stand and walk 85%-95% of shift
- Ability to lift and carry 10-65 lbs
- Ability to operate restaurant equipment and drive a motor vehicle
- Ability to operate a computer keyboard
Job Qualifications
- High school diploma, G.E.D., or equivalent required
- Associate's or Bachelor's degree preferred
- Minimum of 1+ years experience as an Associate Manager or 2 years as a First Assistant Manager for internal promotion
- Minimum of 3 years managing a service concept with full P&L responsibility for external recruit
- ServSafe certification
- Proficient in English communication skills
- Valid driver's license and insurance
- Ability to perform basic math calculations
- Proven analytical and organizational skills
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- Monitor staffing levels and implement training systems
- Motivate and inspire employees to achieve high performance
- Ensure compliance with policies, procedures, and regulatory requirements
- Manage daily restaurant operations to deliver excellent guest service and food quality
- Respond to guest concerns and complaints in a timely manner
- Utilize operational and financial data to analyze performance and implement improvement plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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