Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and eclectic Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its colorful and fun atmosphere, Chuy's serves made-from-scratch Tex-Mex cuisine, which includes fresh ingredients and never-frozen food. The restaurant is famous for its unique décor featuring hand-carved wooden fish and brightly shining hubcaps, which contribute to its distinctive, lively ambiance. Chuy's has cultivated a culture that values diversity, fun, and a team-oriented environment, making it a dynamic workplace for those passionate about delivering outstanding guest experiences.
Chuy's is currently hiring experienced Restaurant Managers who are hardworking, hands-on, and fun-loving individuals dedicated to en... Show More
Chuy's is currently hiring experienced Restaurant Managers who are hardworking, hands-on, and fun-loving individuals dedicated to en... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience in a scratch kitchen environment
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency in fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Engage in team member training and development
- Maintain food safety and sanitation standards
- Drive guest satisfaction by upholding service excellence
- Manage high-volume, fast-paced restaurant environment
- Lead and motivate team to meet performance goals
- Oversee inventory and supply management
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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