Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
competitive pay
Quarterly bonus
opportunities for professional development
supportive work environment
Health Insurance
Paid Time Off
Employee Discounts
Job Description
We are an independently owned Jack in the Box franchise operating several restaurants across the Southern California region. Proudly part of one of America’s leading fast-food brands, our franchise emphasizes delivering outstanding guest service through a nurturing and supportive work environment. Our vision is clear and ambitious: to become the most admired Jack in the Box franchisee in the nation by consistently offering exceptional service, high-quality food, and a welcoming atmosphere. Our commitment extends beyond our customers to include valuing, caring for, and respecting every team member, recognizing that a motivated and happy team is fundamental to our success. We... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of management experience in a service-focused environment with full profit and loss responsibility
- must be at least 18 years old
- ServSafe certification
- proficiency in English communication
- basic math skills
- computer literacy
- physical ability to lift up to 65 lbs and stand for extended periods
- valid driver’s license and personal vehicle access
- flexibility to work varied schedules
- strong customer service orientation
- proven leadership capability
Job Qualifications
- High school diploma or equivalent
- 3 years of experience managing a service concept with full profit and loss responsibility
- at least 18 years old
- ServSafe certified
- ability to speak, read, and write effectively in English
- ability to perform and understand basic math concepts such as addition, subtraction, multiplication, and division
- proficiency with personal computers and related software applications
- ability to lift up to 65 lbs and be on your feet for the majority of a shift
- valid driver’s license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
- ability and willingness to work a flexible schedule
- exceptional customer service skills
- amazing leadership ability
Job Duties
- Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
- respond to guest concerns and complaints in a timely and professional manner
- prioritize excellent reputation in cleanliness, food quality, and safety
- recruit, select, build, train, coach, and lead the team ensuring exceptional service
- treat all employees with respect and dignity and act as an excellent role model
- adjust to multiple demands and shifting priorities with positivity
- build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements
- analyze operational and financial performance and make changes accordingly
- monitor costs and adhere to budget and goals
- continuously seek improvement and take feedback seriously
- maintain a mindset of running a location that others would like to emulate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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