Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Weath benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices. As a staple in the casual dining industry, Cheddar's prides itself on creating an inviting atmosphere where guests feel welcomed and cared for, and where team members are encouraged to bring their best every day. With locations across the country, Cheddar's emphasizes a people-focused culture that values respect, teamwork, and leadership. Each restaurant is dedicated to delivering superior service, excellent food quality, and a safe, successful work environment. Cheddar's commitment to its employees and customers alike is embodied in its leadership philosophy, which centers... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in the restaurant industry
- ability to work flexible hours including weekends and holidays
- strong leadership and decision-making skills
- excellent organizational and multitasking abilities
- must be legally authorized to work in the location
- physical ability to perform job duties including standing for long periods
Job Qualifications
- proven leadership experience in a restaurant or hospitality setting
- strong communication and interpersonal skills
- ability to manage a fast-paced work environment
- experience with training and development of staff
- knowledge of food safety and sanitation standards
- skills in financial management including budgeting and cost control
- customer service excellence
Job Duties
- manage restaurant operations to ensure excellent guest experiences and high sales growth
- coach and inspire team members to maintain high performance and respect
- uphold superior food quality and safety standards
- oversee training and development programs for team members
- maintain profitability through efficient cost control and resource management
- ensure compliance with sanitation and safety regulations
- manage facilities to provide a safe and welcoming environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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