Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Job Description
RiverDance Restaurant is a premier fine dining establishment located within the picturesque Rivergorge Ranch development in Guild, Tennessee. Set against the stunning backdrop of the Grand Canyon of Tennessee, RiverDance aims to redefine the dining experience with a focus on elevated cuisine, exceptional service, and an unforgettable ambiance. The restaurant is dedicated to creating memorable guest experiences by combining culinary excellence with a warm and welcoming atmosphere. As a new destination for fine dining, RiverDance is committed to assembling a team of highly skilled hospitality professionals who are passionate about delivering the highest standards in service and guest satisfaction.Show More
Job Requirements
- Minimum of 1-2 years management experience in upscale casual dining restaurant
- A degree in hospitality management or similar is preferred
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum 3 years of management experience in upscale or fine dining restaurants
- Strong leadership communication and organizational skills
- Ability to inspire and develop high-performing teams
- Excellent problem-solving and guest service skills
- Flexible schedule including nights weekends and holidays
- Passion for hospitality and creating memorable guest experiences
Job Duties
- Oversee front of house operations including dining room bar and guest services
- Lead coach and train service staff to deliver exceptional guest experiences
- Manage daily floor operations reservations and guest flow
- Ensure compliance with company standards health and safety regulations
- Handle guest concerns with professionalism discretion and solutions-focused thinking
- Collaborate with back of house leadership to ensure seamless service
- Assist with scheduling labor management and inventory as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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