Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $67,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
This opportunity is with an independently owned and operated Del Taco restaurant franchise. Unlike corporate-owned locations, this position is directly managed and employed by the independent franchisee who controls all employment policies and decisions including hiring, wages, staffing, and discipline. This unique setup provides a closer-knit management structure dedicated to the local community and operational excellence within the Del Taco brand standards.
Del Taco is a well-established fast casual restaurant chain known for its fresh Mexican-inspired menu and commitment to delivering food quality and customer service excellence. As a General Manager at this franchise, you will report directl... Show More
Del Taco is a well-established fast casual restaurant chain known for its fresh Mexican-inspired menu and commitment to delivering food quality and customer service excellence. As a General Manager at this franchise, you will report directl... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR or full service concept
- ServSafe certified
- Fluent in English
- Valid driver's license
- Proof of vehicle insurance
- Ability to work with minimal supervision
- Ability to travel including overnight stays within assigned area
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR or full service restaurant industry
- ServSafe certified
- Fluent in English
- Spanish language skills a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational and detail oriented
- Accurate and analytical thinking
- Strong problem solving and math skills
- Ability to work with minimal supervision and under pressure
- Proven leadership and motivation of diverse teams
- Ability to promote learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to the current training process
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and processes 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage are present and correctly placed
- Identify and communicate sales goals daily, weekly, and year-over-year
- Ensure the right people are in the right places according to sales
- Increase customer count and average check size
- Identify and execute local store marketing
- Stay aware of local events and competition
- Execute speed and service standards
- Execute marketing promotions flawlessly
- Maintain staffing levels according to sales
- Comply with labor laws
- Accurately order and manage inventory
- Ensure cash handling procedures are followed
- Perform cash audits and resolve issues
- Execute safety and health standards
- Manage service vendors efficiently to control costs
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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