Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best, creating an exceptional dining experience that celebrates quality and hospitality. Our establishment is a renowned steakhouse dedicated to delivering the ultimate dining experience by combining superior culinary creations with outstanding service. We pride ourselves on a vibrant and supportive work environment where leadership is not just a role but a responsibility to inspire and elevate every member of the team. Our Restaurant Managers play a critical role in bringing this vision to life by leading and motivating the service and culinary teams to consistently exceed guest expectations... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in hospitality preferred
- Ability to work a flexible schedule including weekends
- Strong interpersonal and team leadership skills
- Capability to handle multiple priorities in a fast-paced environment
- Commitment to upholding company standards and culture
Job Qualifications
- Proven ability to develop teams and inspire performance-driven culture
- Knowledge of hospitality systems, methods, and processes
- Stable working history demonstrating upward career progression
- Previous salaried management experience preferred
- Strong leadership and communication skills
- Passion for exceeding service and culinary standards
Job Duties
- Lead and inspire service and culinary teams
- Set clear expectations and maintain open communication
- Recognize and reward team members for their performance
- Develop teams and promote a performance-driven culture
- Implement systems, methods, and processes that ensure great execution
- Manage daily restaurant operations to ensure guest satisfaction
- Maintain a positive attitude and embody the company culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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