Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Profit-based bonus
401k plan
Career growth opportunities
Job Description
The Ruby Slipper Restaurant Group began its journey in the vibrant Mid-City neighborhood of New Orleans, originating from a quaint café that quickly captured the hearts of locals and visitors alike. Over the years, it has blossomed into a well-respected hospitality leader with 26 brunch restaurants spread across the Southeastern United States and counting, embodying the rich culinary traditions and warm spirit of New Orleans in every location. Their sister establishments, Ruby Slipper Café and Ruby Sunshine, uphold a commitment to serving from-scratch, crave-worthy brunch fare, all delivered with a genuine New Orleans soul and heartfelt hospitality. This dedication to... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience
- ability to work morning shifts
- strong leadership and organizational skills
- excellent communication abilities
- ability to motivate and manage a team
- flexibility to work in a fast-paced environment
Job Qualifications
- 2-3 years of restaurant management experience in a fast-paced, high-volume, full-service environment
- ability to lead the restaurant confidently in the absence of the General Manager
- hands-on leadership experience in both front-of-house and back-of-house
- strong back-of-house leadership experience preferred
- demonstrated upward career trajectory
- passion for hospitality
- excellent verbal and written communication skills
- commitment to team development and continuous improvement
Job Duties
- lead and manage daily restaurant operations
- oversee front-of-house and back-of-house teams
- ensure high standards of guest service and hospitality
- manage staff schedules and training
- handle customer feedback and resolve issues promptly
- maintain inventory and control costs
- support and mentor team members to foster growth and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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