McKibbon Hospitality

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,900.00 - $59,100.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Pet insurance
short-term disability
long-term disability
Paid Time Off
Holidays
Tuition Assistance
competitive compensation
401K Savings Plan
associate referral program
Brand training classes
Workshops and conferences
fundraising matching funds program
team volunteer opportunities
Chaplain services
Hotel rate discounts

Job Description

McKibbon Hospitality, in partnership with Bluestone Lane, operates a premium cafe known for its superior food and beverage offerings and exceptional customer service. Bluestone Lane is part of a growing hospitality brand inspired by the Australian coffee culture, offering a warm and inviting atmosphere with a focus on quality, human connection, and beautiful spaces. As a leader in the cafe and restaurant industry, Bluestone Lane emphasizes excellence in guest experience, highly trained staff, and a broad product premium standard. The establishment is committed to maintaining its reputation through consistent training, supporting staff development, and adhering to stringent operational standards that... Show More

Job Requirements

  • 3 years' experience in a food & beverage management position
  • Experience working at a cafe or full-service restaurant
  • Extensive knowledge and experience of the restaurant industry, industry trends, facilities, and equipment
  • Knowledge of coffee and espresso drinks and equipment
  • Ability to work various shifts based on need and level of business
  • Strong leadership and communication skills
  • Experience working with Point-of-Sale system preferred
  • Ability to personify Bluestone culture in every interaction with guests and associates
  • Ability to manage, train, and develop 8 plus associates
  • Ability to deliver on the quality of service that guests deserve and expect
  • Serv safe Manager and Alcohol certified
  • Ability to work and excel in each position in the cafe
  • Ability to work a varied schedule including weekends, holidays, and special events
  • Banquet experience in a full-service hotel is a plus
  • Must be able to push/pull/lift up to 50lbs
  • Must be able to endure long periods of standing, sitting, and walking

Job Qualifications

  • 3 years' experience in a food & beverage management position
  • Experience working at a cafe or full-service restaurant
  • Extensive knowledge and experience of the restaurant industry, industry trends, facilities, and equipment
  • Knowledge of coffee and espresso drinks and equipment
  • Strong leadership and communication skills
  • Experience working with Point-of-Sale system preferred
  • Ability to personify Bluestone culture in every interaction with guests and associates
  • Ability to manage, train, and develop 8 plus associates
  • Capacity to deliver on the quality of service that guests deserve and expect
  • Serv safe Manager and Alcohol certified
  • Ability to work and excel in each position in the cafe
  • Banquet experience in a full-service hotel is a plus

Job Duties

  • Set tone in the cafe by providing an exceptional hospitality experience and leading from the front of the house
  • Move throughout the facility and monitor the action of food prep and serving areas to ensure that associates meet food and beverage quality, brand, and service standards
  • Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented
  • Adhere to high standards and ensure team members are following Bluestone Lane's steps of service
  • Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met
  • Assure that all standard operating procedures for revenue and cost control are in place and consistently utilized
  • Work together with the Restaurant General manager to control the elements that determine profit and loss of the food and beverage operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Find restaurant and hotel jobs on OysterLink.

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