Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Malnati Organization is a renowned restaurant company known for its commitment to quality, customer satisfaction, and maintaining a positive work environment for its employees. With a strong focus on delivering an exceptional dining experience, Malnati Organization operates multiple restaurant and carryout locations, emphasizing high standards in food preparation, service, and cleanliness. As an employer, the company values teamwork, accountability, and leadership, fostering a supportive and dynamic culture where team members are encouraged to grow professionally and contribute to the organization's success. Malnati is recognized for its dedication to ethical business practices, community involvement, and employee development, making it a respected... Show More
Job Requirements
- high school diploma or ged equivalent
- minimum 2 to 3 years restaurant experience
- ability to read and write english
- ability to follow and assign verbal and written instructions
- ability to use math
- ability to work varied hours including holidays
- physical ability to stand, reach, bend, kneel, stoop, climb, and lift up to 80 pounds
- willingness to work extra shifts and rotate to other locations
- commitment to company values
- proficient in computer and register systems
Job Qualifications
- high school diploma or ged equivalent
- minimum 2 to 3 years restaurant experience
- ability to read and write english
- ability to follow and assign verbal and written instructions
- ability to use math
- training in all aspects of restaurant and carryout operations including waiting tables, prep work, steam, and pizza
- thorough knowledge of company products, services, policies, and procedures
- ability to speak spanish a plus
- strong leadership skills
- effective communication skills
- proficiency with computer and register systems
- ability to manage conflict and foster a positive team environment
Job Duties
- Demonstrates ability to lead team members and get results through others
- commits to company values
- processes information and goods through computer and register systems
- communicates effectively with team members and guests
- works towards conflict resolution and personal growth as a manager
- operates all necessary store equipment
- works varied hours including holidays and extra shifts as needed
- balances labor to spreadsheets and explains variances
- fosters a safe, fun, efficient, positive team-oriented environment
- shapes restaurant culture and promotes team member engagement and guest satisfaction
- assists in achieving financial goals including income, sales, and costs
- participates in interviewing, hiring, training, and developing team members
- maintains performance appraisals, discipline, and termination
- ensures positive guest experience per company guidelines
- schedules team members effectively
- supervises responsible cash management
- coordinates special events and promotions
- manages inventory, purchasing, and receiving
- maintains sanitation and cleanliness standards
- monitors and maintains high quality of service and food
- supervises repair and maintenance
- reports safety concerns
- provides timely feedback to supervisors on service failures or guest concerns
- ensures daily preparation of the location including kitchen, food, prep work, cleanliness, and staffing
- attends required meetings
- delegates responsibilities with approval
- performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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