Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,168.39
Work Schedule
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
competitive compensation
bonus potential
Medical insurance
Employee assistance program
Dental Insurance
Vision Insurance
Paid sick time
Paid Time Off
free meals on shift
employee dining discount
Fun and friendly work environment
Job Description
Due' Cucina Italiana is a vibrant, authentic Italian restaurant located in the Seattle area dedicated to serving food that is real, fresh, and inspired by traditional Italian cuisine. Known for its homemade pasta bowls and fresh-from-scratch dishes, Due' Cucina Italiana prides itself on preparing food with the highest standards right inside the restaurant, including pasta extruded daily in their in-house pasta lab. The establishment is rooted in a genuine passion for Italian culinary art and quality, cultivating a welcoming atmosphere where customers are treated like family. It values hard work, openness, honesty, humility, and teamwork, creating an environment where team... Show More
Job Requirements
- Prior experience in restaurant management or leadership roles
- Minimum of 2 years experience in a high volume restaurant environment
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Ability to stand continuously for 8 hours per shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Must be at least 21 years of age
- Possess a Food Handler's card
- Possess an Alcohol Server Training Permit
- Able to obtain Certified Food Protection Manager Certification after hire
- Strong communication and leadership skills
- Ability to handle stress and work in a fast-paced environment
Job Qualifications
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable
- At least 2 years experience in a high volume restaurant environment
- High-energy and proactive individual who thrives in a dynamic, fast-paced environment
- Ability to work well in a diverse team and have fun while doing so
- Ability to work under stress with strong attention to detail
- Passionate about food with a culinary school background considered a plus
- Good understanding of Front of House and Back of House operations
- Possession of a Food Handler's card
- Possession of an Alcohol Server Training Permit
- Ability to obtain Certified Food Protection Manager Certification (course fees paid by Due Cucina) after hire
Job Duties
- Demonstrate and uphold our company core values at all times
- Directly supervise and support team members across all shifts
- Lead the hiring process including interviewing candidates, making hiring decisions, and completing onboarding paperwork
- Oversee daily operations of both Front of House and Back of House focusing on labor and food cost control, profitability, safety, sanitation, and sales growth
- Regularly monitor staffing, inventory, food costs, and labor making timely adjustments based on sales volume and business needs
- Review business reports to identify trends and areas for improvement
- Ensure compliance with regulatory agencies and internal policies providing coaching, feedback, and training as needed
- Report store performance regularly to supervisors
- Anticipate and address employee or store-level issues promptly initiating corrective actions
- Foster a positive working environment through effective communication, relationship-building, and consistent team training
- Create and maintain daily schedules ensuring adequate coverage and operational efficiency
- Be on-call to manage call-outs and ensure coverage
- Uphold customer service standards by responding to guest complaints respectfully and promptly
- Communicate effectively with executive leadership and HR teams
- Lead your team by example ensuring alignment with company values
- Oversee maintenance of restaurant equipment ensuring tools function correctly and safely
- Perform other duties as necessary and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: