Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $52,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain that has been a staple in the Tex-Mex dining scene since its founding in 1982 in Austin, Texas. Known for its made-from-scratch recipes and lively atmosphere, Chuy's offers a unique dining experience that blends authentic Tex-Mex cuisine with an eclectic, colorful environment filled with quirky décor, including hand-carved wooden fish and shiny hubcaps that create a fun and inviting space for guests and staff alike. The company takes pride in its commitment to serving fresh, never frozen food, ensuring that every meal meets high standards of quality and flavor that customers have... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food handlers certification
- Alcoholic beverage servers certification
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food and equipment safety and sanitation regulations
- Strong leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Engage in team member training and development
- Maintain guest satisfaction and superior service quality
- Oversee food safety and sanitation compliance
- Manage high-volume, fast-paced environment demands
- Foster a results-driven and team-oriented workplace culture
- Implement leadership and career development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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