Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $65,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a well-established restaurant chain renowned for providing high quality seafood and exceptional dining experiences across various locations. Known for its commitment to fresh seafood and welcoming atmosphere, Red Lobster has become a favorite dining destination for many seafood lovers. The company prides itself on delivering not only excellent food but also outstanding customer service, ensuring guests enjoy every visit. Red Lobster creates a dynamic, supportive, and fun working environment where team members can thrive and reach their full potential.
The role of Restaurant Manager at Red Lobster is an exciting leadership position focusing on overseeing the dai... Show More
The role of Restaurant Manager at Red Lobster is an exciting leadership position focusing on overseeing the dai... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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