Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider renowned for its dedication to high-quality service across some of the nation’s most prestigious museums, performing arts centers, and corporations. As a part of Compass Group USA, Restaurant Associates offers a dynamic and inspiring work environment recognized by Glassdoor's Employee Choice Awards as one of the best places to work. They specialize in delivering exceptional dining experiences, with a strong emphasis on hospitality, creativity, and innovation. With a focus on fostering a positive workplace culture, Restaurant Associates is committed to professional growth and equitable treatment for all employees, ensuring each... Show More
Job Requirements
- Minimum five years of restaurant management experience
- Experience managing mid-size full-service restaurant operations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment with multiple demands
- Knowledge of health safety and sanitation regulations
- Ability to manage scheduling and labor costs
- Proficiency in handling cash and operational standards
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Minimum five years of experience managing people in a mid-size full-service restaurant environment
- Demonstrated experience running day-to-day restaurant operations not just floor supervision
- Strong understanding of hospitality fundamentals including service standards guest recovery and team engagement
- Proven ability to schedule train and develop front-of-house teams
- Experience working in event-driven or destination dining environments strongly preferred
- Comfortable operating in a fast-paced high-expectation setting with multiple service demands
- Strong organizational communication and problem-solving skills
- A hands-on leadership style with a visible presence on the floor
Job Duties
- Oversee all daily restaurant operations including service flow staffing floor management and guest experience
- Manage and lead front-of-house teams with clear expectations around service standards professionalism and accountability
- Create and manage schedules aligned with business levels events and labor goals
- Maintain operational standards for opening closing cash handling and shift execution
- Partner closely with culinary and events leadership to align service execution with menus timelines and event details
- Lead pre-shifts training sessions and ongoing coaching to ensure consistency in service delivery
- Monitor guest feedback resolve issues in real time and uphold a high level of hospitality
- Ensure compliance with health safety sanitation and company policies
- Support inventory oversight ordering processes and basic cost awareness related to front-of-house operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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