Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Denny's is a renowned American restaurant chain, recognized widely for its iconic diner-style service and commitment to delivering delicious, affordable meals around the clock. Established decades ago, Denny's has carved out a niche in the casual dining market, offering a welcoming environment where guests can enjoy a variety of classic American dishes in a friendly atmosphere. The company is dedicated to providing exceptional dining experiences that are not just about the food, but also about hospitality and customer satisfaction. With thousands of locations nationwide, Denny's remains a prominent name in the industry, continuously seeking passionate individuals who are enthusiastic about... Show More
Job Requirements
- High school diploma required
- Minimum of 3+ years experience in restaurant management
- Food Safety Manager certification
- Strong organizational skills
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to multitask
- Reliable transportation
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced environment
- Ability to handle potentially hazardous chemicals
- Compliance with health and safety regulations
Job Qualifications
- High school diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3+ years experience as an associate manager or 3 years as an assistant manager
- 100% certified in all workstations
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Valuing diversity and showing respect for others
- Proven problem-solving ability
- Interprets financial statements
- Ability to perform duties of every position
- Prepared to multitask
- Ability to work weekends, holidays, evenings
- Available to travel
- Reliable transportation for banking obligations
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Managing daily activities to achieve excellence in restaurant operational performance
- Providing an exceptional guest experience by ensuring proper training and accountability
- Reviewing practices and modifying as needed to improve guest experience
- Responding to guest concerns and ensuring positive resolution
- Maintaining brand image of restaurant cleanliness, maintenance, and excellent service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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