Cracker Barrel Old Country Store logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan with company match
Employee Stock Purchase Program
Quarterly Bonus opportunities
Annual merit increase opportunities
35% employee discount

Job Description

Cracker Barrel is a well-established American restaurant and retail company known for its unique combination of Southern country cuisine and charming retail stores. Founded in 1969, Cracker Barrel has become a beloved destination for guests seeking a warm, welcoming atmosphere combined with delicious food and an exceptional guest experience. Operating hundreds of stores across multiple states, Cracker Barrel prides itself on fostering a culture of hospitality that extends beyond the dining table to include caring for its employees and communities. With more than 70,000 team members nationwide, Cracker Barrel emphasizes opportunities for growth, development, and a strong sense of belonging,... Show More

Job Requirements

  • 2+ years of successful restaurant management experience
  • Ability and willingness to work 50 hours a week (five 10-hour shifts)
  • Ability and willingness to work holidays and weekends as needed
  • A caring attitude with a dedication to hospitality
  • Valid driver’s license
  • Must be fluent in English

Job Qualifications

  • 2+ years of successful restaurant management experience
  • Ability and willingness to work 50 hours a week (five 10-hour shifts)
  • Ability and willingness to work holidays and weekends as needed
  • Valid driver’s license
  • Fluency in English
  • Strong leadership and communication skills
  • Dedication to hospitality and care

Job Duties

  • Combine passion for people with strong restaurant management skills
  • Deliver excellent guest and employee experiences
  • Drive business results
  • Oversee front- and back-of-house operations
  • Lead and develop store team members
  • Utilize home office support available 24/7
  • Maintain standards of hospitality and care

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink simplifies hospitality hiring.

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