Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $71,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Job Description
Olive Garden, a leading Italian-inspired casual dining restaurant chain, is renowned for its warm hospitality and dedication to delivering a family-friendly dining experience. As a part of the Darden Restaurants family, Olive Garden operates over 870 locations across the United States and Canada, emphasizing quality, community involvement, and employee growth. This establishment is celebrated not only for its delicious cuisine but also for fostering an inclusive work environment that values teamwork, respect, and career advancement opportunities for all staff members. The company is deeply committed to supporting its employees’ quality of life and ensuring a safe and welcoming atmosphere for... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- minimum 3 years experience in restaurant or food service management
- excellent leadership and team-building skills
- strong communication and interpersonal abilities
- ability to work flexible hours including weekends
- knowledge of health and safety standards
- proficiency with restaurant management technology
Job Qualifications
- Bachelor's degree in Hospitality Management or related field preferred
- minimum of 3 years experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- proven ability to lead and develop a team
- knowledge of budgeting and financial management
- familiarity with health and safety regulations
- proficiency in restaurant management software
Job Duties
- Lead and motivate restaurant team to achieve operational goals and deliver exceptional guest service
- manage inventory, budgeting, and financial performance
- ensure compliance with health, safety, and sanitation standards
- oversee recruitment, training, and development of staff
- handle guest complaints and resolve issues promptly
- maintain a positive work environment that fosters teamwork and employee engagement
- implement company policies and procedures effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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