Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This job posting is for a Restaurant Manager position at a restaurant owned and operated by an independent franchisee of Del Taco, which is a well-known fast-food restaurant brand specializing in Mexican-inspired cuisine. Unlike corporate-owned Del Taco locations, this role is directly employed by the independent franchisee, meaning all matters related to employment — including hiring, firing, wages, disciplinary actions, and staffing — are managed by the franchisee rather than Del Taco LLC. Del Taco has earned recognition for its commitment to quality, speed, and friendly service, and the franchisee is dedicated to upholding these standards to ensure every guest... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick-service restaurant or full-service concept
- ServSafe certification
- fluent in English
- excellent communication and interpersonal skills
- excellent organizational and analytical skills
- ability to work independently under pressure
- proven leadership and team motivation skills
- valid driver's license
- proof of vehicle insurance
- ability to travel including overnight
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick-service restaurant industry or full service concept
- ServSafe certified
- fluent in English
- Spanish language skills a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision and under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100% of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in the approved location
- identifying and communicating sales goals
- ensuring the right people are in the right places according to projected or actual sales
- increasing customer count and check average, and maximizing capacity and customer value
- identifying and executing Local Store Marketing opportunities to attract new customers
- staying aware of local events
- understanding the store's current trade area and competition
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing repair and maintenance and supplies and services costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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