Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,800.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Short term disability insurance
401k Retirement Plan
Paid vacation
Paid holidays
employee meals provided
Jury duty leave
Bereavement Pay
Direct Deposit
Job Description
The Hillsboro Club, established in 1925, is a prestigious private residence club located in the picturesque region of South Florida. Nestled between the Atlantic Ocean and the inland waterway of Lighthouse Point, the Club spans 15 acres of stunning tropical landscaping and boasts over 1,000 feet of exclusive, sandy private beach. This luxurious setting offers a serene and elegant environment for its members, featuring 144 charming Florida-style rooms and suites that include balconies with breathtaking views ranging from oceanfront to garden and inland waterway vistas. The Club prides itself on maintaining a refined yet welcoming atmosphere where members and their... Show More
Job Requirements
- Food safety certification required
- alcoholic beverage certification required
- experience in private club or hospitality management
- ability to develop and manage budgets
- strong organizational and interpersonal skills
- willingness to work varied shifts including nights and weekends
- physical ability to stand, walk, climb stairs, and lift up to 50 pounds
- effective public speaking skills
- compliance with OSHA and other safety regulations
- ability to manage and motivate staff
- commitment to customer service excellence
Job Qualifications
- Several years of hospitality or private club management experience
- banquet events experience preferred
- food safety certification
- alcoholic beverage certification
- certified club manager (CCM) designation or current pursuit desirable
- strong leadership and communication skills
- proven budget management and sales analysis capabilities
- experience with staff training and development
- ability to handle guest relations and resolve complaints
- knowledge of legal requirements for food and beverage operations
- proficiency in inventory management and cost control
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Develop operating budgets for food and beverage revenue outlets
- monitor sales and cost goals and take corrective actions
- oversee recruitment, training, supervision, scheduling, and termination of food and beverage staff
- ensure adherence to standard operating procedures and club policies
- approve menu items, pricing, and designs for all outlets and special events
- manage daily sales reports, charge procedures, and guest check analysis
- conduct inventory of service items and coordinate with accounting department
- consult with Executive Chef, Catering Director, and Purchasing Agent to maintain member satisfaction
- oversee safety and sanitation policies including OSHA regulations
- address member and guest complaints and take corrective action
- monitor appearance, upkeep, and cleanliness of facilities and equipment
- approve product invoices and manage department physical inventory
- ensure accurate reservation system and long-range departmental planning
- represent department as manager-on-duty and lead meetings
- coordinate arrangements for public functions and social gatherings
- oversee risk management programs and handle emergencies promptly
- maintain employee records and monitor labor costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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