Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
401(k) match
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
paternity leave
maternity leave
adoption reimbursement
discounts
Job Description
Olive Garden is a leading restaurant brand renowned for its delicious Italian cuisine and warm, inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden has a tradition of excellence and commitment to quality, both in the dining experience offered to guests and the workplace environment provided for its employees. With over 870 locations spread across the United States and Canada, Olive Garden is dedicated to delivering a consistent, exceptional dining experience through its signature hospitality and food quality. The company values family, acceptance, support, and strength, making its work culture inclusive and empowering for all team members.... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- ability to lead and motivate a diverse team
- excellent organizational skills
- strong customer service orientation
- flexible schedule availability including weekends
- commitment to upholding company values and safety standards
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and interpersonal skills
- excellent communication and problem-solving abilities
- ability to work flexible hours including weekends
- knowledge of food safety and sanitation guidelines
- proficiency with point-of-sale and inventory management systems
Job Duties
- Lead daily restaurant operations to ensure guest satisfaction and business excellence
- manage and develop restaurant staff including scheduling, training, and coaching
- maintain compliance with company policies, safety regulations, and sanitation standards
- oversee inventory control and cost management
- foster a positive team culture focused on service quality and results
- collaborate with General Manager on strategic initiatives and operational goals
- ensure adherence to COVID-19 safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: