Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
Disability insurance
Life insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a well-known American restaurant chain that specializes in serving high-quality steaks and offering a dynamic dining experience rooted in Southern hospitality and tradition. Founded with a commitment to Legendary Food and Legendary Service, Texas Roadhouse has built its reputation on delivering not only delicious, expertly prepared dishes but also an environment where guests feel welcomed and valued. The company is people-first, emphasizing the importance of nurturing its team members and creating a positive workplace culture that encourages growth and development. This approach ensures that employees are as passionate about their roles today as they are prepared for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar role
- Strong interpersonal and organizational skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations
- Ability to handle physical demands of the job
- Strong problem-solving abilities
Job Qualifications
- Experience in restaurant management
- Strong leadership skills
- Ability to manage multiple tasks and teams effectively
- Excellent communication skills
- Knowledge of food safety and sanitation standards
- Ability to drive sales and enhance guest satisfaction
- Familiarity with budgeting and inventory management
- Experience with employee training and development
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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