Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
vision plan
Paid Time Off
401(k) with Company Match
flexible spending accounts
Employee Stock Purchase Plan (ESPP)
Discretionary bonus program
Uniform allowance
Free Shift Meals
educational benefits
Employee assistance program (EAP)
perks and discounts
Job Description
Portillo's is a nationally recognized fast-casual restaurant brand known for its exceptional Chicago-style food and unparalleled dining experience. Founded on a strong commitment to family values, greatness, energy, and fun, Portillo's has cultivated a passionate team dedicated to delivering memorable moments to both guests and team members alike. This well-established restaurant chain prides itself on maintaining a vibrant and dynamic work environment where the heart of the company is its people. With locations across multiple states, Portillo's continues to expand its reach by combining high-quality food with outstanding customer service in a fast-paced setting that emphasizes teamwork and leadership.
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Job Requirements
- High school diploma or equivalent
- Minimum 1-3 years restaurant management experience
- Strong leadership and coaching abilities
- Knowledge of restaurant operations including sanitation and food safety
- Ability to communicate effectively in English
- Flexibility to work long hours including nights, weekends, and holidays
- Certification in sanitation and responsible alcohol vending required
Job Qualifications
- Minimum of 1-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills, must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts including nights and weekends, and holidays
Job Duties
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Foster team engagement through frequent recognition and communication
- Ensure compliance with sanitation, food and restaurant safety regulations
- Train Portillo's team members on operations of the restaurant
- Deliver exceptional guest experiences, making each visit memorable and fostering connections
- Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
- Plan for and make critical business decisions around inventory, budget, and labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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