Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Full time position with benefits
401k
Career growth opportunities
supportive work environment
Training and development programs
Opportunity for advancement
Job Description
The Phoenix Organization operates a portfolio of well-known fast food restaurants including Denny's, Taco Bell, and Burger King. As a reputable restaurant group, The Phoenix Organization is committed to delivering high-quality dining experiences across multiple locations. With a focus on exceptional customer service and operational excellence, the company thrives on building a strong community of employees who are passionate about the fast food industry and the satisfaction of their customers. The Phoenix Organization values leadership, teamwork, and continuous improvement, which are core to its widespread success and growth in the competitive restaurant market.
Currently, The Phoenix Organization is seeking ... Show More
Currently, The Phoenix Organization is seeking ... Show More
Job Requirements
- College degree or equivalent experience in operations
- At least 2 years of management operations experience in restaurant or hospitality industry
- Strong communication and leadership skills
- Ability to manage multiple tasks in a fast-paced environment
- Commitment to maintaining high standards of food safety and customer service
- Capacity to work varied shifts including evenings and weekends
Job Qualifications
- Successful previous restaurant management experience in a fast food setting
- Strong skills in coaching and training
- Excellent customer service abilities
- Well-developed organization and planning skills
- Ability to accomplish sales and profit goals
- College degree or equivalent experience in operations
- At least 2 years of management operations experience in restaurant or hospitality industry
- Equivalent combination of education and experience
Job Duties
- Managing the operations and restaurant staff
- Deliver high quality products in a clean, professional and safe environment
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Exercise proper food handling, equipment maintenance and facility management
- Set the tone for the fun, family environment in the restaurant
- Management level openings range from shift managers, assistant managers, general managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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