Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for six day work weeks
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
LongHorn Steakhouse is a leading casual dining restaurant chain known for its legendary leadership and commitment to delivering a superior steakhouse experience. With a focus on quality food, exceptional service, and a welcoming atmosphere, LongHorn Steakhouse has built a reputation as a favorite destination for steak lovers and casual diners alike. As part of a larger family of well-respected restaurants, LongHorn stands out by emphasizing a positive culture that celebrates its Team Members' contributions and fosters a rewarding work environment. Each location strives to uphold the brand's high standards by blending tradition with innovation in hospitality and culinary excellence.
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Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry
- Ability to work flexible hours including weekends
- Strong organizational and interpersonal skills
- Valid work authorization for the location of employment
- Commitment to maintaining a positive and professional work environment
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of restaurant systems, methods, and processes
- Demonstrated stable working history with upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Passion for hospitality and delivering excellent guest experiences
Job Duties
- Lead and inspire the service and culinary teams to deliver exceptional guest experiences
- Develop and maintain a performance-driven culture within the restaurant
- Set clear expectations and maintain open lines of communication with team members
- Recognize and reward employee achievements to foster motivation and retention
- Oversee daily restaurant operations to ensure high standards of food quality and service
- Implement and monitor restaurant systems, methods, and processes for operational excellence
- Manage scheduling and staffing to maintain balanced shifts and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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