Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
bonus
Flexible spending account
Tuition Assistance
401(k)
Paid vacation
Fitness Reimbursement
dining discount
Job Description
Maggiano's is a distinguished and highly respected restaurant renowned for delivering exceptional dining experiences. As part of the esteemed Brinker International portfolio, Maggiano's has built a solid reputation within the restaurant industry for its commitment to quality, attention to detail, and flawless execution. Its focus lies in making every guest feel special through carefully curated service and an inviting atmosphere. Positioned among the top restaurant brands, Maggiano's pride themselves on offering a career path that not only enhances one’s skills in restaurant management but also provides an engaging and rewarding workplace environment.
The opportunity currently available is for th... Show More
The opportunity currently available is for th... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- Must be committed to upholding high health and safety standards
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Excellent communication abilities
- Must be a team player with a positive attitude
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Minimum of 2 years experience as a manager in a full service restaurant
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Proven track record in managing restaurant operations effectively
- Ability to manage budgets and control costs
- Knowledge of health and safety guidelines
- Commitment to delivering outstanding customer service
Job Duties
- Lead and manage daily restaurant operations
- Ensure exceptional guest service and satisfaction
- Train, develop, and motivate restaurant staff
- Maintain high standards of food quality and hygiene
- Oversee inventory and cost control measures
- Implement health and safety regulations
- Foster a positive and inclusive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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